Rites of Summer: Mother-in-Law’s Rhubarb Crunch

My Mother-in-Law's Recipe Box and Rhubarb Crunch Recipe

“What’s this?” I asked our friend Joan as I pointed down at the ground. It was our first spring in the house and Joan, the real estate agent’s wife, was kindly helping us get the mess of a yard into shape. (And helping two city guys avoid a freakout over the amount of work they had just taken on with this new house!)

“Oh that’s rhubarb!” Joan said, and then furrowed her brow. “That’s a strange place to put it.”

We were standing in the front yard, pulling plants out of a bed that the previous owners had installed.

“It’s grows like a weed,” Joan said. “We used to just mow over it!”

I dug up the fledgling little plant and plopped it in a corner of the garden. Joan was right. Rhubarb is an easy plant that will thrive anywhere you put it. By the end of that summer I was able to get a few mature stalks off the plant. And we’ve had rhubarb ever since.

Mother-in-law’s rhubarb recipe

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I may not have been able to recognize rhubarb in the wild, but I had bought enough of the red stalks at farmers markets over the years to know that it was one of The Mister’s favorites. Having a plant in the garden has been a wonderful addition to our lives … and waistlines. And since it’s an early plant, springing to life and offering mature stalks that are ready to cut by the end of May, when we’re just planting the rest of the garden, it’s a nice way to kick off the growing season.

And so every Memorial Day weekend I pull out my mother-in-law’s recipe box and make The Mister his favorite dessert, rhubarb crunch.

Welcome to summer, folks! (And here’s Louise’s recipe.)

3 C rhubarb, diced
1 C sugar
2 eggs
4 T flour
sprinkle cinnamon

Mix above in a large bowl and then pour into a greased dish. (Lately, I’ve been making the crunch in smaller dishes or ramekins. That means that everyone gets some of the extra crunchy edges – arguably the best part!)

1 C oatmeal
1/2 C butter
1 C brown sugar
1/2 C flour

Mix the above ingredients and then spread atop the rhubarb mixture.

Bake in a preheated 375 degree oven for 30 to 40 minutes.

The American System-Built Home Revival in Atlantic City

This Zillow image shows the house at 212 N. Tennessee

When Frank Lloyd Wright and Arthur Richards partnered on the American System-Built Home project in the 1910’s, they surely envisioned a large scale endeavor that would see their houses popping up all across America. After all, Wright prepared hundreds of designs and was known to think big. Unfortunately, he was also known to be difficult to work with. By 1917, the relationship between Wright and Richards had soured and, with America entering World War, the ASBH project had all but fizzled. Continue reading

Before & After: A New Vintage Farmhouse Kitchen

Hallelujah and pass the peas! It’s been a year in the making and at some points I thought we might never finish it, but I’m happy to report that the kitchen at the Delbert Meier House is finally (mostly) done. There are still a few lingering little tasks – repainting the walls and replacing the faucet – but it’s finished enough to show off the before and after photos here on the blog. Continue reading

So Long Frank Lloyd Wright … and Delbert Meier

Last Monday marked the 59th anniversary of the death of Frank Lloyd Wright. Just three months before Wright’s passing in 1959, another visionary departed this world: Delbert W. Meier, the man who, with his wife Grace, boldly decided to build a Wright-designed American System-Built Home in a small town in northeastern Iowa in 1917, and lived happily thereafter and, indeed, passed on in that house – this “American house.”

Del Meier was the beneficiary of a very colorful obituary in the local newspaper, The Monona Leader, which we post here in tribute. We’ll leave it to Simon and Garfunkel to properly fete Frank on this anniversary.

D.W. Meier Funeral Held

Funeral services for Delbert William Meier, 78, were held Saturday afternoon, Jan. 10, at 2 o’clock at the Schultz Funeral home with Rev. E. Wayne Hilmer officiating.

Burial was in the City cemetery.

Mr. Meier died at his home Thursday morning, Jan. 8, at 3:30 o’clock from a heart attack. He had been suffering from a heart ailment for some time.

Music at the services was provided by Mrs. George Martin, soloist. She was accompanied by Mrs. Ivon J. Schultz at the piano.

Honorary pallbearers were: H.T. Orr, G.F. Fox, K.W. Rash, Edward Wirkler, Reuben Bernhard, Clayton County Bankers association, and Clayton County bar association.

Active pallbearers were: F.J. Peglow, Elmer Kurth, George Martin, W.C. Kruse, Ivon J. Schultz, George Wiethorn, Raymond Mielke, and William Hubacher.

Mr. Meier was born on a farm north of Postville, May 6, 1880, the son of John H. and Louisa (Splies) Meier. He was one of five children. Milo S. Meier of Minneapolis, Minn., is the only one who remains.

In that early day, life was rigorous, but he and an older brother spent many happy hours wandering over the wooded hills and fertile fields.

Then there was the country school to which they traveled with their swinging dinner pails for their early education. The family moved to Postville, later, so the children could have a better education.

He graduated from high school, then entered Upper Iowa university at Fayette. He was a good student and became a member of the debating team which won high honors for the school. His liking for forensics helped him decide to study law.

In the fall of 1903 he entered the University of Chicago, graduating there in 1905, taking two degrees, bachelor of philosophy and doctor of jurisprudence.

Then the question arose where to “hang out the shingle.” Being of a venturesome spirit, Indian territory seemed a likely place, so accordingly, Tulsa, Okla., was the town of his choice.

While in college he had met Miss Grace Estelle Burgess. They were married in 1903.

Not liking the climate in the southern territory, the couple returned to Iowa and Mr. Meier took over the law office of Ed Otis.

Two children were born to the couple, Esther, now Mrs. John Roberts of Darlington, England; and Martha, now Mrs. Walter Renk of Sun Prairie, Wis. These, with two grandchildren, John and Richard Renk, and a new great-grandchild, Wyatt Farley Renk, survive him.

Mr. and Mrs. Meier have resided in Monona for more than fifty years. On Dec. 28, recently, they celebrated their fifty-fifth wedding anniversary.

Mr. Meier served in official capacity in the town as mayor, and on the town council. As a school board member, he was instrumental in building the new addition to the “old building,” and the construction of the present one, serving again as a member of the board. At the time of his death, Mr. Meier was serving as president and director of the Union State Bank, in which capacity he faithfully served for many years. He was a life-long member of the Iowa State Bar association.

During World war I, he was a member of the Clayton County Draft board, and during World war II he served for a time as government appeal agent. For this effort he was given citations from two presidents, a selective service medal in the name of congress of the United States, signed by Harry S. Truman, and a certificate of appreciation signed by Franklin D. Roosevelt.

So passes another of the older residents of Monona. Few are left who took part in the social and business life of the town when he opened his office here in 1907.

How to Install a Tile Backsplash
(Good News: It’s Easier Than You Might Think!)

Before installing the backsplash in our kitchen I had never in my life tiled a single thing. But how hard can it be? I reasoned. I mean, people have been tiling for thousands of years! And all of those people couldn’t have been geniuses. But then as I watched YouTube videos and read how-to posts with all their steps and warnings of pitfalls, I grew increasingly worried that tiling was a job best left to professionals. No! my inner adventurer called out. And so my can-do, DIY spirit kicked in and I decided to tackle the job on my own. And you know what? It’s not as hard as you might think! Now that I’ve mastered the art of tiling (because, you know, I’ve done it once so now I’m an expert), I’m going to share the process with you. Continue reading