Author Archives: Jason

Rites of Summer: Mother-in-Law’s Rhubarb Crunch

My Mother-in-Law's Recipe Box and Rhubarb Crunch Recipe

“What’s this?” I asked our friend Joan as I pointed down at the ground. It was our first spring in the house and Joan, the real estate agent’s wife, was kindly helping us get the mess of a yard into shape. (And helping two city guys avoid a freakout over the amount of work they had just taken on with this new house!)

“Oh that’s rhubarb!” Joan said, and then furrowed her brow. “That’s a strange place to put it.”

We were standing in the front yard, pulling plants out of a bed that the previous owners had installed.

“It’s grows like a weed,” Joan said. “We used to just mow over it!”

I dug up the fledgling little plant and plopped it in a corner of the garden. Joan was right. Rhubarb is an easy plant that will thrive anywhere you put it. By the end of that summer I was able to get a few mature stalks off the plant. And we’ve had rhubarb ever since.

Mother-in-law’s rhubarb recipe

A post shared by Jason Loper (@jasonloper) on

I may not have been able to recognize rhubarb in the wild, but I had bought enough of the red stalks at farmers markets over the years to know that it was one of The Mister’s favorites. Having a plant in the garden has been a wonderful addition to our lives … and waistlines. And since it’s an early plant, springing to life and offering mature stalks that are ready to cut by the end of May, when we’re just planting the rest of the garden, it’s a nice way to kick off the growing season.

And so every Memorial Day weekend I pull out my mother-in-law’s recipe box and make The Mister his favorite dessert, rhubarb crunch.

Welcome to summer, folks! (And here’s Louise’s recipe.)

3 C rhubarb, diced
1 C sugar
2 eggs
4 T flour
sprinkle cinnamon

Mix above in a large bowl and then pour into a greased dish. (Lately, I’ve been making the crunch in smaller dishes or ramekins. That means that everyone gets some of the extra crunchy edges – arguably the best part!)

1 C oatmeal
1/2 C butter
1 C brown sugar
1/2 C flour

Mix the above ingredients and then spread atop the rhubarb mixture.

Bake in a preheated 375 degree oven for 30 to 40 minutes.

The American System-Built Home Revival in Atlantic City

This Zillow image shows the house at 212 N. Tennessee

When Frank Lloyd Wright and Arthur Richards partnered on the American System-Built Home project in the 1910’s, they surely envisioned a large scale endeavor that would see their houses popping up all across America. After all, Wright prepared hundreds of designs and was known to think big. Unfortunately, he was also known to be difficult to work with. By 1917, the relationship between Wright and Richards had soured and, with America entering World War, the ASBH project had all but fizzled. Continue reading

Before & After: A New Vintage Farmhouse Kitchen

Hallelujah and pass the peas! It’s been a year in the making and at some points I thought we might never finish it, but I’m happy to report that the kitchen at the Delbert Meier House is finally (mostly) done. There are still a few lingering little tasks – repainting the walls and replacing the faucet – but it’s finished enough to show off the before and after photos here on the blog. Continue reading

How to Install a Tile Backsplash
(Good News: It’s Easier Than You Might Think!)

Before installing the backsplash in our kitchen I had never in my life tiled a single thing. But how hard can it be? I reasoned. I mean, people have been tiling for thousands of years! And all of those people couldn’t have been geniuses. But then as I watched YouTube videos and read how-to posts with all their steps and warnings of pitfalls, I grew increasingly worried that tiling was a job best left to professionals. No! my inner adventurer called out. And so my can-do, DIY spirit kicked in and I decided to tackle the job on my own. And you know what? It’s not as hard as you might think! Now that I’ve mastered the art of tiling (because, you know, I’ve done it once so now I’m an expert), I’m going to share the process with you. Continue reading

Farmhouse Fabulous: New Flooring for the Kitchen

When I work on a DIY project – like, say, installing new Pergo laminate flooring in the kitchen – my mind wanders during the easier parts of the work. For instance, while ripping up the old vinyl tiles in the kitchen I thought up punny things I could say about the new flooring. I may have said a couple of my punny sentences out loud and chuckled to myself. That’s one of the things I love about DIY projects – that my hands are busy creating something beautiful while my mind is off on tangents all its own. Multi-tasking for the mind!

But enough about my mental quirks. You’re here for house updates, not to learn about my inner workings, right? Continue reading