Category Archives: kitchen

Kitchen Mini-Renovation: Countertop and Sink

The kitchen rehab continues! This time, countertop and sink. We’re saying goodbye to the stainless steel sink and formica countertop that had been painted silver. In their place, we’re installing IKEA HAMMARP butcher block countertops to warm up the kitchen and a Kohler white cast iron sink to bring back some vintage farmhouse flair.

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Kitchen Mini-Renovation: Painting the Cabinets

Previously on This American House: We kicked off the kitchen mini-renovation by rehabbing a small corner of the kitchen. Now the time has come to finish the other 3/4 of the kitchen. First up, painting the cabinets.

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Super Simple Tomato Salsa for Canning

Simple Tomato Salsa for Canning

Every year that we’ve planted a garden at the house (for those of you not keeping score, the number is 4), I’ve announced that I’m going to have a salsa garden. Each spring I’ve started out by planting all the ingredients for salsa. I excitedly bury my pepper and tomato seedlings in the garden and declare that this will be the year that we’re swimming in salsa! But something always ends up going wrong. The garlic doesn’t come up or the tomatoes under-deliver in their bounty.

Well, mark it in your calendars, folks, that 2017 is the summer of the salsa garden at the Delbert Meier house. The tomatoes have come in strong, garlic is abundant and the peppers have performed. And what I’ve lacked in ingredients from our own garden, I’ve managed to pick up at farmers markets.

Salsa is one of those simple recipes that makes you question ever buying it from a grocery store. In addition to the veggies, it’s really just some vinegar, salt and herbs all mixed up to make a yummy dipping sauce. I improvised my recipe for salsa so my measurements aren’t exact. I did check the label on the side of a jar of salsa to confirm that I was on the right patch with ingredients. But from there, it’s all a matter of taste.

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Before & After: A Mini Makeover for the Kitchen

Kitchen upgrade at the Delbert Meier House

While most people spend the week before Thanksgiving finalizing menus and trying to think of conversation starters for certain relatives with opposing political views, we spent last week overhauling half of our kitchen. Oh, we still found the time to roast a bird and whip up a pan of homemade macaroni and cheese, but we prepared our feast in a kitchen that was getting a mini-makeover.

After: Refreshed Kitchen at This American House

It’s fitting that we should finally tackle the kitchen mini-renovation the week before Thanksgiving. It was during the same week in 2013 that we became the owners of the house and stood in the kitchen making our plans. As I looked around at the thirtysomething-year-old dark cabinets and the countertops that the previous owners had painted silver (and quite sloppily, I might add) I declared that the kitchen would need a slight facelift. We’ll just paint the cabinets, I said, and switch out the countertops.

So why did it take us three years to finally follow through? Well along the way we’ve vacillated between moving forward with the mini reno and committing to a full rehab. I’ve always wanted to design to my own kitchen and we had plans to reclaim some of the kitchen’s vintage elements. So we stalled on the kitchen decision while we dreamed of all the things we could do.

And then the refrigerator started leaking. Then the oven died. We couldn’t keep holding out on buying new appliances but we’re still not ready to completely renovate. A facelift it is!

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I basically stuck with the vision that had come to me during that first weekend of ownership back in 2013 – white cabinets with a butcher block countertop. I knew that I wanted to replace the existing black appliances with new white ones so that helped confirm the design choices for the kitchen. So, here’s how we did it.

First, we removed all the doors and drawers from the cabinets. I then lightly sanded the cabinet frames. Honestly, I probably could have sanded the frames a little better. But good God the dust! In my kitchen! A light sanding was all I could muster. Since I was able to take the doors and drawers to the garage, I did sand them more meticulously.

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After the cabinets were lightly sanded and then washed, I applied a coat of fast drying primer using a small foam roller and small paintbrush. I let the primer dry for a few hours and then applied the first coat of white satin finish paint.

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Again, I used a roller as much as as I could on the frames, supplementing with a brush when I couldn’t get the roller into tighter spaces. After two coats of paint and allowing plenty of drying time, I applied a top coat of polyurethane (also in a satin finish). This poly will help protect the paint, make it easier to clean (this is a kitchen after all) and help prevent chips.

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You’ll note that I left the old countertop in place while I painted the frames, doors and drawers. It’s a small kitchen and I needed that countertop as a work surface. Also, I wanted to get the new fridge in place before I made the final cut on the new countertop.

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Removing the old countertop was easy. Since we’re replacing the old formica with a butcher block top that doesn’t have a backsplash, we did have to do a bit of patching to the wall, which we were planning on painting anyway.

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The old formica extended about two inches beyond the cabinetry, creating a space between the fridge and the cabinets. I was hoping to achieve a tighter look (and prevent repeating the little dust tunnel that drives me crazy). So once the new fridge was in place (ain’t it a beaut?!) I made the final measurements and cut the butcher block to size.

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Once the countertop was in and the doors and drawers were re-installed, the only thing left was the hardware. I actually ended up finding new drawer pulls that mimic the design of the fridge handles on Amazon. I also picked up some coordinating satin nickel knobs and hinges.

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The painted cabinets and white refrigerator definitely brighten up the kitchen. And I’m so happy to be rid of that painted countertop.

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While we’d still like to completely renovate the kitchen, this mini makeover makes it a more livable space. And I’m definitely in love with the new refrigerator! So clean and new and stylish!

So now that we have this half of the kitchen finished, we’ll have to tackle the rest of the room. Here’s hoping it doesn’t take us three years to get to that, too.

Rhubarb Jam: Hello Summer!

Freshly Canned Rhubarb JamMemorial Day weekend was jam packed with activity. Literally! We cut down the rhubarb in the garden to make way for other plants and found that he measly little plant I had plopped in the dirt last year gave us a lot of fruit! Since I had such a big pile of rhubarb and – thanks to the gift of some old canning supplies from a friend – a package of Sure-Jell, I got the sudden inspiration to make rhubarb jam.

I Googled around for a recipe and came across this one from Kraft, makers of Sure Jell. Making the jam is actually quite easy. Canning it is easy, too. It’s just all so damned time consuming! And I swear that at one point we had every pot and pan in the kitchen in use.

It was a lot of work for 8 jars of jam, but it was actually kinda fun. And this jam is going to taste so good this winter when we’re baking bread and fattening ourselves up to stay warm.

And you know what else? It really gave me an appreciation for home canning. It was only 80 years ago that most homes relied on this form of food preservation to survive. We’ve got it so easy, with our store-bought, high fructose corn syruped jams!