Category Archives: recipes

Stand Back, Johnny Appleseed! Apples, Apples, Apples!

Apple Tree at the Delbert Meier House | This American House

It looks like my countless hours gazing longingly at the apple tree in the backyard, sending it good growing mojo, and dreaming of delicious baked goods paid off. We’ve hit the apple lotto, folks, and the payout is huge! I had no idea one tree could produce so many apples. Maybe it’s because the tree was never harvested last fall. Maybe it’s the little apple dance I did under the tree this spring. Or maybe we’re just lucky jerks who bought a house with a magic apple tree. Whatever the reason, we should be able to eat an apple a day for the next three years from the fruit of this one tree!

Apples, Apples, Apples! | This American HouseLet me tell you, the anticipation of testing the apples for tastiness was quite a burden. It kicked off this spring, when the tree filled with leaves and blooms.

“Do you think we’ll actually be able to eat them?” The Mister asked.

“I hope so. But I don’t know.” I said.

We watched as the buds turned into little green fruit. And as the apples grew and started to turn red I asked The Mister, “Do you think they’ll be edible?”

“Gee, I hope they are,” he replied.

This American House

Starting sometime in mid-July, our curiosity got the best of us. We plucked an apple off the tree and sliced into it. It wasn’t ripe (of course) but it looked like an apple and wasn’t full of worms so it seemed promising enough. Every few weeks we’d pluck another apple off the tree for another taste test. And each time we got more and more hopeful that the apples would indeed be tasty eventually.

Well, folks, it has finally happened. The apples have ripened and they are delicious! I mean, they’re no Honey Crisp apple. They’re more like a Red Delicious, which is probably what they really are. But they’re apples growing on a tree in our backyard!  And there are a ton of them!

This has to be a bushel of apples, right? | This American House

I don’t know how many apples make a bushel but I’m sure we’ve picked at least that many so far. In the past two weekends I have filled one giant IKEA bag and four reusable grocery bags with apples. I’ve given two bags of apples to neighbors and have a few more bags earmarked for friends back in the city. I plan to freeze some apples for winter baking but I’m actually going to keep most of them in the refrigerator. That’s the wonderful thing about apples — they keep for months when refrigerated.

I’ve also turned out two batches of apple butter recently. Both recipes used the crock pot, and let me tell you, nothing makes a house smell better than cooking apples! The first batch of apple butter, using a recipe from AllRecipes, was a little lackluster but we happily smeared it on toast anyway. For the second batch I used Brown Eyed Baker’s Slow Cooker Apple Butter recipe. OH. MY. GOODNESS. I want to eat this apple butter by the spoonful!

Stand back, Johnny Appleseed. There’s a new king of apples in town!

Images: This American House

 

6 Ways to Use All Those End of Summer Tomatoes

How to Use All of Those Tomatoes Before the Frost | This American House

It’s the end of summer and all of the tomatoes are suddenly getting ripe all at once. And what’s that in the forecast? Frost?! Uh oh! If you don’t get those tomatoes off the vine soon, you’ll lose them! Whatever will you do? Well, you’ll set aside an afternoon to prep that beautiful late summer fruit and then you’ll use one (or more) of the methods and recipes below to make use of them all.

Freeze them: You’ll want to peel the tomatoes first but then you can chop them up and put them in freezer bags or containers. They’ll be great for soups and sauces this winter.

Can them: Freezing tomatoes will only preserve them for a 3-6 months. While canning is a lot more labor intensive, it will also preserve them for much, much longer. For beginners, there’s a wonderfully illustrated tutorial on canning over one Food in Jars.

Make Salsa: Why buy jarred salsa when making your own is so easy? By tossing together just a few ingredients – tomatoes, onions, jalepeno, green pepper, cilantro and lime juice – you can whip up a batch of fresh salsa in a jiffy. Once you’ve perfected your salsa recipe, make a big batch and can it!

Make Pasta Sauce: I haven’t purchased jarred pasta sauce in years because homemade is just too easy. I like this Food Network recipe for its simplicity. Then again, I rarely stick to a recipe when it comes to sauce. Add extra veggies or olives to make the recipe your own.

Make Homemade ketchup: Ditch that overly sweetened bottled ketchup and make your own. This recipe from Ball, the canning jar folks, looks fairly straightforward.

Make Fried Green Tomatoes: Let’s face it – not all of the tomatoes will ripen before the first big frost. What a great excuse to make fried green tomatoes. There’s a great tutorial at Southern Living. Although most recipes, like this one from My Recipes, call for a flour/cornmeal mixture for the breading, I prefer using panko crumbs.

EVEN MORE TOMATO OPTIONS:

Image: This American House

How to Freeze Fresh Green Beans

How to Freeze Green Beans | This American House

In the opening scenes of the 1981 film Mommie Dearest, Faye Dunaway as Joan Crawford goes through her morning routine. You see her plunging her face into a bowl of ice water and steaming herself in a hot shower. I thought of this scene yesterday as I was preparing green beans to freeze. With the blanching and the ice bath it felt like I was Joan Crawfording the beans!

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Comfort Food: Easy Crock Pot Pot Roast

Slow Cooker Pot Roast Recipe on Mr. and Mr. Blandings

You’ve got to love a house guest who brings you frozen meat. When my friends Amy and Carey came to the Dream House for a weekend retreat in February, they brought along a few six-packs of beer (courtesy of the brewery where Carey works) and a chuck roast (courtesy of Amy’s meat CSA). The beer is all gone (chugalug!) but I just got around to using the roast this past weekend. And let me just say that a pot roast cooked in a crock pot is not only the easiest meal this side of fast food, it’s also super delicious!

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