Here’s a little don’t-always-believe-what-you-see lesson for the internet age. Note how nice the wall looks in the photo above. The space above the newly installed countertop looks smooth and cleanly painted, right? You might even think that if I would just touch up that little bit of door frame to the left in the photo, I’d be all good to go. If this were a photo on Instagram, you might comment with something like, “Wow! It looks like you’re almost done!”
Well, what you see online and in social media posts may not always be as it seems. Take this wall for instance. While some patchwork and a fresh coat of paint has it looking “internet good,” reality is a totally different story.
The kitchen rehab continues! This time, countertop and sink. We’re saying goodbye to the stainless steel sink and formica countertop that had been painted silver. In their place, we’re installing IKEA HAMMARP butcher block countertops to warm up the kitchen and a Kohler white cast iron sink to bring back some vintage farmhouse flair.
Previously on This American House: We kicked off the kitchen mini-renovation by rehabbing a small corner of the kitchen. Now the time has come to finish the other 3/4 of the kitchen. First up, painting the cabinets.
The very first Frank Lloyd Wright-designed glass I ever looked through was a highball containing a vodka soda. We’d bought a beautiful set of Miller Rogaska barware (made for the Frank Lloyd Wright Foundation) at the Frank Lloyd Wright Visitor Center on our very first visit to Spring Green back in 1999. Alas, much of that barware hasn’t survived the years, but we still have a few existing glasses, a decanter, and an ice bucket in regular service. As I look out now through our genuine Frank Lloyd Wright-designed windows – sometimes with a highball in hand – I often reflect upon our journey “through the looking-glass” into our own Frank Lloyd Wright-designed Wonderland here at the Delbert Meier House. And it all started with these drinking glasses. Bottoms up, Mr. Wright!
Every gardener who grows tomatoes ends up with an abundance of green fruit at some point. Whether it’s accidentally knocking the unripened fruit from the plants while pruning throughout the season (as I did earlier this summer) or plucking the last green tomatoes off the vine before the first frost (which I did just this weekend), we often find ourselves searching for uses other than fried green tomatoes. Well, ladies and gentlemen, I found three other uses for green tomatoes. And they’re all delicious.