It looks like my countless hours gazing longingly at the apple tree in the backyard, sending it good growing mojo, and dreaming of delicious baked goods paid off. We’ve hit the apple lotto, folks, and the payout is huge! I had no idea one tree could produce so many apples. Maybe it’s because the tree was never harvested last fall. Maybe it’s the little apple dance I did under the tree this spring. Or maybe we’re just lucky jerks who bought a house with a magic apple tree. Whatever the reason, we should be able to eat an apple a day for the next three years from the fruit of this one tree!
“Do you think we’ll actually be able to eat them?” The Mister asked.
“I hope so. But I don’t know.” I said.
We watched as the buds turned into little green fruit. And as the apples grew and started to turn red I asked The Mister, “Do you think they’ll be edible?”
“Gee, I hope they are,” he replied.
Starting sometime in mid-July, our curiosity got the best of us. We plucked an apple off the tree and sliced into it. It wasn’t ripe (of course) but it looked like an apple and wasn’t full of worms so it seemed promising enough. Every few weeks we’d pluck another apple off the tree for another taste test. And each time we got more and more hopeful that the apples would indeed be tasty eventually.
Well, folks, it has finally happened. The apples have ripened and they are delicious! I mean, they’re no Honey Crisp apple. They’re more like a Red Delicious, which is probably what they really are. But they’re apples growing on a tree in our backyard! And there are a ton of them!
I don’t know how many apples make a bushel but I’m sure we’ve picked at least that many so far. In the past two weekends I have filled one giant IKEA bag and four reusable grocery bags with apples. I’ve given two bags of apples to neighbors and have a few more bags earmarked for friends back in the city. I plan to freeze some apples for winter baking but I’m actually going to keep most of them in the refrigerator. That’s the wonderful thing about apples — they keep for months when refrigerated.
I’ve also turned out two batches of apple butter recently. Both recipes used the crock pot, and let me tell you, nothing makes a house smell better than cooking apples! The first batch of apple butter, using a recipe from AllRecipes, was a little lackluster but we happily smeared it on toast anyway. For the second batch I used Brown Eyed Baker’s Slow Cooker Apple Butter recipe. OH. MY. GOODNESS. I want to eat this apple butter by the spoonful!
Stand back, Johnny Appleseed. There’s a new king of apples in town!
Images: This American House