You’ve got to love a house guest who brings you frozen meat. When my friends Amy and Carey came to the Dream House for a weekend retreat in February, they brought along a few six-packs of beer (courtesy of the brewery where Carey works) and a chuck roast (courtesy of Amy’s meat CSA). The beer is all gone (chugalug!) but I just got around to using the roast this past weekend. And let me just say that a pot roast cooked in a crock pot is not only the easiest meal this side of fast food, it’s also super delicious!
