DIY, recipes

End of Summer Recipe: Spicy Pickled Green Tomatoes

10/23/2016

Spicy Pickled Green Tomatoes

You know how it is. One day you have a plant full of green tomatoes and the next day you have a hard frost. And that means you’re about to become the proud owner of an army of green tomatoes. If you should find yourself in this pickle, here’s a suggestion: pickle ’em!

I picked up the spicy pickled green tomato recipe from Food.com. It’s an easy recipe that makes quick use of a crop of green tomatoes. And it’s really quite basic. Just chop up the green tomatoes and stuff them along with a couple cloves of garlic and jalapeno pepper slices into sterilized jars. Add some salt and a hot white vinegar/water mixture and then top with lids.

The only problem is, I won’t know how these pickled green tomatoes taste for another couple of months. According to the recipe the mixture has to cure for at least two months!

 

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.